At Sushi Yuzu, the menu is a delightful blend of fresh, seasonal flavors and unique culinary creations that transport your taste buds to the heart of Japan. As you dive into their Cold Appetizers, you'll be greeted with a refined selection that highlights the finest ingredients. The Sakizuke, a delicate starter, sets the tone with its fresh, umami-rich flavors. The Oyster Sampler is a true showcase of the ocean's bounty, offering a tantalizing variety of oysters with a burst of briny goodness. If you're looking for a light yet flavorful bite, the Hirame Carpaccio and Salmon Carpaccio offer refreshing, melt-in-your-mouth slices of fish, while the Toro Tartare on Spoon delivers an indulgent, buttery experience that's simply unforgettable.
Moving on to the Hot Appetizers, there's something for every craving. The Yukari Age offers a crispy, aromatic crunch, while the Atsu Age Tofu-Kanikinoko An brings together silky tofu and earthy mushrooms in a comforting, warm dish. For a more luxurious treat, try the Chawan Mushi with Uni, where the rich, velvety custard pairs beautifully with the delicate sweetness of uni. If you're in the mood for something hearty, the Buri Shabu-Shabu is a must-try, with its melt-in-your-mouth fish cooked to perfection in a fragrant broth.
For those seeking Wild Fish from Japan, the Kamasu, Kisu, and Kinme are exceptional, offering distinct flavors that truly capture the essence of Japan's rich fishing traditions.
To round off your meal, indulge in their innovative Others menu, where you'll find the Deep Fried Jumbo Soft Shell Crab Roll, crispy and packed with flavor, the zesty Spicy Popper Roll, and the mouthwatering Baked Crab & Salmon Roll that combines two of the sea’s finest offerings in one bite. Each dish is an experience, inviting you to savor the essence of sushi and Japanese cuisine like never before.